Port Lincoln BakeryBakery · Port Lincoln
Bakery · Port Lincoln

Port Lincoln Bakery

21 Liverpool Street, Port Lincoln SA 5606

Closed · opens tomorrow 7:30 am
Directions Call (08) 8682 5722 Menu
Sausage roll cut in half
Golden crusty bread rolls
Sausage roll on a plate
Chocolate drizzled croissant
Hands kneading dough
Illustration: Storye book, CC BY-SA 4.0, via Wikimedia Commons

Opening hours

Closed · opens tomorrow 7:30 am Local time: 10:31 pm ACDT

Opening hours of Port Lincoln Bakery
Monday7:30 am – 5:30 pm
Tuesday7:30 am – 5:30 pm
Wednesday7:30 am – 5:30 pm
Thursday7:30 am – 5:30 pm
Friday7:30 am – 5:30 pm
Saturday8 am – 1:30 pm
SundayClosed

Usual weekly hours. Public holidays and annual leave may change them.

Hours, parking & how to get there

Map and directions

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About Port Lincoln Bakery

Port Lincoln Bakery is a bakery at 21 Liverpool Street, Port Lincoln SA 5606. Port Lincoln has 4 places of this kind in our directory.

Opening hours: Mon–Fri 7:30 am – 5:30 pm; Sat 8 am – 1:30 pm; closed Sun. It does not open on Sundays.

130 m from here: L'Anse French Café & Croissants, the closest backup option.

It is listed under pie shops in our speciality guides.

Locally owned bakery cafe known for pies, pasties, cakes and slices.

Practical information

Address21 Liverpool Street, Port Lincoln SA 5606
SuburbPort Lincoln, Eyre Peninsula and South West
Phone(08) 8682 5722
TypeBakery
SpecialitiesPie shops
Today (Sunday)Closed
SundayClosed
Open per week55.5 hours
Time zoneACDT (South Australia)
GPS-34.722724, 135.8601

When to go: busy times

6am9am12pm3pm6pm9pm

Estimate based on the usual rhythm of a bakery and the shop’s hours – not a live count.

On the menu

Pies & savouries

  • Classic meat pieMinced beef in gravy, flaky lid$5.50 – $7.50
  • Sausage rollPork and beef, puff pastry$4.50 – $6.50
  • Chicken & leek pieCreamy chicken filling$6.50 – $8.50
  • Beef burgundy pieRed wine and mushroom$7.00 – $9.50

Bread & rolls

  • White sandwich loafSliced to order$4.50 – $6.50
  • Wholemeal loaf$5.00 – $7.00
  • Bread rolls (6)White or wholemeal$4.00 – $6.50
  • Rye loafDense and tangy$6.50 – $9.00

Sweet bakery classics

  • Vanilla sliceCustard between puff pastry$4.50 – $6.50
  • LamingtonSponge, chocolate and coconut$3.50 – $5.50
  • Cream bunJam and whipped cream$3.50 – $5.50
  • Anzac biscuitOats and golden syrup$2.50 – $4.00

Typical products and Australian price ranges for this kind of shop – not the official menu.

Full menu & prices

Photo gallery

Sausage roll cut in half
Illustration: Storye book, CC BY-SA 4.0, via Wikimedia Commons
Golden crusty bread rolls
Illustration: FranHogan, CC BY-SA 4.0, via Wikimedia Commons
Sausage roll on a plate
Illustration: Storye book, CC BY-SA 4.0, via Wikimedia Commons
Chocolate drizzled croissant
Illustration: Andy Li, CC0, via Wikimedia Commons
Hands kneading dough
Illustration: Shixart1985, CC BY 2.0, via Wikimedia Commons

Illustrative photos of typical products – not pictures of Port Lincoln Bakery itself. Are you the owner? Send us your photos.

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Frequently asked questions

Where is Port Lincoln Bakery?

21 Liverpool Street, Port Lincoln SA 5606. GPS coordinates: -34.722724, 135.8601.

What are the opening hours of Port Lincoln Bakery?

Mon–Fri 7:30 am – 5:30 pm; Sat 8 am – 1:30 pm; closed Sun (local time, ACDT).

Is Port Lincoln Bakery open on Sunday?

No, it is closed on Sundays.

How can I contact Port Lincoln Bakery?

By phone on (08) 8682 5722.

Which other bakeries are nearby?

L'Anse French Café & Croissants (130 m), Beachside Bakery (310 m), Bakers Delight (490 m).

Closed? Try these

Nearby bakeries & sweet shops

See them on a map
All bakeries in Port Lincoln All of Eyre Peninsula and South West Pie shops & pie bakeries

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